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34 Johnston St. Fitzroy. Ph. (03) 9417 0441

  

 

 

 

 

 

 

 

MOST OF OUR PRODUCTS

ARE GLUTEN-FREE.

Please query when booking

 

EXTRAS

Jalapenos $ 2.50

X-Hot Red Salsa $ 2.50

Green Salsa $ 1.50

Red Salsa $ 1.50

Guacamole $ 3.50

Rice $ 3.50

Frijoles $ 3.50

Sour Cream $ 1.50

Totillas $ 2.50

Salad $ 5.50

Cheese $ 3.50

Open Tuesday to Sunday 6:00pm till late
We're a fully licensed restaurant. Sorry no BYO

--- menu ---

  • Amates
    • The Name
    • The Story
    • Events
  • Dinner
    • Antojitos
    • Tacos
    • To Share
    • Mains
    • Seafood
    • Vegetarian
    • Kids
    • Deserts
  • Drinks
    • Softs
    • Tequilas
    • Mezcales
    • Beers
    • Cocktails
    • Spirits
    • Wines
  • Functions
    • Menus
  • Things
    • Salsas
    • Recipes
  • Galleries
  • Facebook
  • Blog
  • Contact
    • Contact
    • Find us
  • Bookings

-- news --

Australian Open
visitors
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We'll be open
on MONDAYS TOO
from 6pm
and closing everyday
'TIL LATE

©2011 Los Amates Mexican Kitchen. All rights reserved.

We´re so happy with our graphic/marketing team, that we gladly recommend them to you: 04.st / Polo Jimenez
Vegetarian

Because in Mexico vegetables are part of our basic diet, try this options and you'll love to be a Mexican veggie.
Enchiladas Vegetarianas (3)

$ 19.00

(GF) Two enchiladas filled with potato and cheese enchiladas topped with salsa verde, roja or mole, served with salad, rice and frijoles.

Con Mole $ 17.50

Salsa Roja $ 16.80

Salsa Verde $ 16.80

 
Tacos de Nopales con Mole y Queso Blanco

$ 18.50

Cactus cooked with mole sauce and cheese, served with frijoles negros and corn tortillas
 
Tacos de Rajas Poblanas

$ 18.50

Spicy peppers and corn cooked in a creamy sauce served with salsa verde and corn tortillas.
 
Ensalada de Nopales con Queso Blanco

$ 17.50

(GF) Strips of nopal cactus served with diced tomatoes, red onion, queso blanco, cilantro & chilli marinated carrots, topped with avocado and served with totopos.
 


 

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