.
 

34 Johnston St. Fitzroy. Ph. (03) 9417 0441

  

 

 

 

 

 

 

 

MOST OF OUR PRODUCTS

ARE GLUTEN-FREE.

Please query when booking

 

Open Tuesday to Sunday 6:00pm till late
We're a fully licensed restaurant. Sorry no BYO

--- menu ---

  • Amates
    • The Name
    • The Story
    • Events
  • Dinner
    • Antojitos
    • Tacos
    • To Share
    • Mains
    • Seafood
    • Vegetarian
    • Kids
    • Deserts
  • Drinks
    • Softs
    • Tequilas
    • Mezcales
    • Beers
    • Cocktails
    • Spirits
    • Wines
  • Functions
    • Menus
  • Things
    • Salsas
    • Recipes
  • Galleries
  • Facebook
  • Blog
  • Contact
    • Contact
    • Find us
  • Bookings

-- news --

Australian Open
visitors
-----
We'll be open
on MONDAYS TOO
from 6pm
and closing everyday
'TIL LATE

©2011 Los Amates Mexican Kitchen. All rights reserved.

We´re so happy with our graphic/marketing team, that we gladly recommend them to you: 04.st / Polo Jimenez
Tacos

We serve tacos in the traditional way of Mexico

This means we use soft tortillas and you prepare them yourself

INSTRUCTIONS:
You grab a hot tortilla from the basket (usually not the one on top),
Hold it with one hand, add whatever you prefer and wrap it yourself.
Don't forget to ask for a cold beer or a shot of tequila
Papa con chorizo (GF)

$18.50

Potato & chorizo served with salsa verde
 
Lengua (GF)

$18.50

Ox tongue Mexico City style. Braised with herbs, olives & spices, served with salsa verde. Unique flavour!
 
Tinga (GF)

$18.50

Chicken cooked in a tomato & chipotle salsa and served with salsa roja
 
Al pastor (GF)

$20.00

Grilled pork Mexico City style marinated with achiote sauce and spices. Served with pineapple, cilantro and salsa asada
*Gringa option with melted cheese and flour tortillas $3.50 extra.
 
Campechanos (GF)

$20.00

Grilled Beef strips & Chorizo served with salsa roja.
 
Cochinita Pibil (GF)

$20.00

Braised shredded pork Yucatan style marinated with achiote & spices. Then served with salsa verde.
 


 

.