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34 Johnston St. Fitzroy. Ph. (03) 9417 0441

  

 

 

 

 

 

 

 

MOST OF OUR PRODUCTS

ARE GLUTEN-FREE.

Please query when booking

 

EXTRAS

Jalapenos $ 2.50

X-Hot Red Salsa $ 2.50

Green Salsa $ 1.50

Red Salsa $ 1.50

Guacamole $ 3.50

Rice $ 3.50

Frijoles $ 3.50

Sour Cream $ 1.50

Totillas $ 2.50

Salad $ 5.50

Cheese $ 3.50

Open Tuesday to Sunday 6:00pm till late
We're a fully licensed restaurant. Sorry no BYO

--- menu ---

  • Amates
    • The Name
    • The Story
    • Events
  • Dinner
    • Antojitos
    • Tacos
    • To Share
    • Mains
    • Seafood
    • Vegetarian
    • Kids
    • Deserts
  • Drinks
    • Softs
    • Tequilas
    • Mezcales
    • Beers
    • Cocktails
    • Spirits
    • Wines
  • Functions
    • Menus
  • Things
    • Salsas
    • Recipes
  • Galleries
  • Facebook
  • Blog
  • Contact
    • Contact
    • Find us
  • Bookings

-- news --

Australian Open
visitors
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We'll be open
on MONDAYS TOO
from 6pm
and closing everyday
'TIL LATE

©2011 Los Amates Mexican Kitchen. All rights reserved.

We´re so happy with our graphic/marketing team, that we gladly recommend them to you: 04.st / Polo Jimenez
To Share

If you're with your mate, lover o whoever and what something in common to talk about, you're in the right section.

It's also a great way to try more than one dish.

Most meals are served with a choice of salsas: -colorada very hot (Fresh red chiles asados, garlic and onions), roja hot (tomato based, peppers & chiles), or verde mild (tomatillo, cilantro &chiles).
Enchiladas Mixtas (for two)

$ 45.00

(GF) Chicken or vegetarian enchiladas topped with mole (2), salsa verde (2) and salsa roja (2). Served with side rice, frijoles and salad

Additional person $ 22.50
 
Combination platter (for two)

$ 36.00

(GF available on request) (Vegetarian option) A selection of sopes, chicken taquitos (bean for vegetarian), quesadillas,molletes and empanadas. Served with a variety of salsas and sour cream

Additional person $ 18.00
 
Taquiza platter (for three)

$ 55.00

(GF) Select 3 dishes of your choice:

Papa con Chorizo (cooked potato, chorizo and onions)

Res (Lean beef strips cooked with chiles pasilla & ancho)

Tacos de Cochinita Pibil (Braised shredded pork Yucatan style marinated with achiote & spices)

Tacos de lengua (Ox tongue Mexico City style)

Tacos al pastor (Grilled pork Mexico City style marinated with achiote sauce, spices and orange juice)

Tacos Campechanos (Grilled Beef strips & Chorizo)

Tacos de Tinga (Chicken cooked in a tomato & chipotle salsa)

Borrego con Pico de Gallo (Braised lamb with pico de gallo salsa)

(V) Tacos de Nopales con Mole y Queso Blanco (Cactus cooked with mole sauce served)

(V) Tacos de Rajas Poblanas (Spicy peppers and corn cooked in a creamy sauce)

For 8 people or more: to choose a maximum of 4 dishes only.

Additional person$ 18.00
 


 

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