.
 

34 Johnston St. Fitzroy. Ph. (03) 9417 0441

  

 

 

 

 

 

 

 

MOST OF OUR PRODUCTS

ARE GLUTEN-FREE.

Please query when booking

 

Open Tuesday to Sunday 6:00pm till late
We're a fully licensed restaurant. Sorry no BYO

--- menu ---

  • Amates
    • The Name
    • The Story
    • Events
  • Dinner
    • Antojitos
    • Tacos
    • To Share
    • Mains
    • Seafood
    • Vegetarian
    • Kids
    • Deserts
  • Drinks
    • Softs
    • Tequilas
    • Mezcales
    • Beers
    • Cocktails
    • Spirits
    • Wines
  • Functions
    • Menus
  • Things
    • Salsas
    • Recipes
  • Galleries
  • Facebook
  • Blog
  • Contact
    • Contact
    • Find us
  • Bookings

-- news --

Australian Open
visitors
-----
We'll be open
on MONDAYS TOO
from 6pm
and closing everyday
'TIL LATE

©2011 Los Amates Mexican Kitchen. All rights reserved.

We´re so happy with our graphic/marketing team, that we gladly recommend them to you: 04.st / Polo Jimenez
$ 35.00 per person

Includes:

Entrée:
Nachos.- Corn chips with red salsa, beans, melted cheese, guacamole and sour cream.
Totopos with guacamole.- Corn chips and fresh avocado dip.
Chicharron and salsas

Drink:
A glass of sangria per person

Then you have two options to choose from (you can combine them)

Notice that the enchiladas are served in platters with the three different sauces (Roja, verde and Mole)
TAQUIZA ENCHILADAS
Four different dishes to chose from the following list. served individually accompanied with fresh tortillas, salsas and frijoles (black beans).

- Pastor (Marinated Pork- Central Mexico)
- Tinga (Chicken with chipotle sauce)
- Papas con chorizo (Chorizo sausage with potato)
- Cochinita Pibil (Marinated Pork- Yucatan Style)
- Bisteck con chile pasilla (Steak with pasilla chilli)
- Taquitos Dorados (Fried Taquitos)
- Rajas Poblanas (Spicy peppers, corn and cream)
- Nopales (Traditional mexican cactus, the one in our flag)
- Calabacitas Tiernas (Zucchini)
- Champiñones (Mushrooms)		 - ENCHILADAS DE MOLE POBLANO
Chicken enchiladas topped with our traditional Mole Poblano as we prepare it in Mexico.
- ENCHILADAS CON SALSA VERDE
Chicken enchiladas topped with a Salsa of tomatillos, cilantro, green chiles and spices
- ENCHILADAS ROJAS
Chicken enchiladas topped with Salsa Roja (tomatoes, onions, chiles and spices).
- VEGETARIAN ENCHILADAS
Potato, cheese and coriander topped with our Salsa Verde.
* All are served with rice and frijoles and salad

We want everyone in your party to have a great time and we'll make every effort to make this possible.
WHEN BOOKING A GROUP, PLEASE TAKE INTO ACCOUNT THESE TIPS / CONDITIONS: 
1--Bookings need to be done two weeks in advance.
2--Set menus need to be chosen and confirmed two days in advance (If not, we'll choose one according to the number of people booked)
3--A $10.00 deposit per person is required.
4--Vegetarian options are available, please let us know if someone in your group prefer them.
5--Function's menus are served in the traditional Mexican way:
THERE ARE NOT INDIVIDUAL SERVINGS...
Yes, that's the way we do it. Everything is served to share.
5--If you have ANY special request, please contact us and we'll try to solve all your questions.
Cheers
  		 

.